Sustainable Development Goals

• SDG 3. Health and well-being
  • 3.9 By 2030, substantially reduce the number of deaths and diseases caused by dangerous chemicals and air, water and soil pollution.
• SDG 11. Sustainable cities and communities
  • 11.6 By 2030, reduce the negative environmental impact per capita of cities, even paying special attention to air quality and the management of municipal and other waste.

• SDG 8. Decent work and economic growth
  • 8.4 To progressively improve, by 2030, the efficient production and consumption of global resources and try to decouple economic growth from environmental degradation.
  • 8.9 By 2030, develop and implement policies to promote sustainable tourism that creates employment and promotes local culture and products.
• SDG 12. Responsible consumption and production
  • 12.3 By 2030, halve global per capita food waste in retail and consumption, as well as food losses in production and distribution chains, including postharvest losses.
  • 12.4 By 2020, achieve the ecologically rational management of chemicals and all waste throughout their life cycle, in accordance with the agreed international frameworks, and significantly reduce their release into the atmosphere, water and soil in order to minimize their adverse effects on human health and the environment.
  • 12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse policies.

Through the dissemination of the House’s comprehensive ecology project, we contribute to the expansion of knowledge about the Sustainable Development Goals in general.

• SDG 13. Climate Action
  • 13.3 Improve education, awareness and human and institutional capacity in relation to climate change mitigation, adaptation to climate change, reducing effects and early warning.

Through this transversal LE we contribute to the settlement and awareness of the SDGs, internally, in the House.